Mostly, it seemed complicated. Daunting. Tedious. Many steps required, in a certain order, over several days. Specific tools, too, must be used. And the terminology? There was a whole new language to be learned.
Read MoreThere’s a bank of drawers in the kitchen. Four drawers to keep the flow flowing and the working kitchen working.
Read MoreI love how fall lets you start again. Start baking bread, start making soup. Start a new knitting project. Start what feels like a slower pace, an amble toward hibernation.
Read MoreI cracked an orange-yolked egg from the neighbor hens into the bowl of the food processor, added some light olive oil, pink salt, and mustard powder, put the lid on and gave it a quick pulsing blitz.
Read MoreI reach for the maple cutting board that leans against the wall, set it on the counter, and draw a scoopful of flour from the bin in the cabinet below
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