There’s a bank of drawers in the kitchen. Four drawers to keep the flow flowing and the working kitchen working.
Read MoreI love how fall lets you start again. Start baking bread, start making soup. Start a new knitting project. Start what feels like a slower pace, an amble toward hibernation.
Read MoreI cracked an orange-yolked egg from the neighbor hens into the bowl of the food processor, added some light olive oil, pink salt, and mustard powder, put the lid on and gave it a quick pulsing blitz.
Read MoreI have a steadfast belief that a small kitchen can be as enduring and beautiful as a large one.
Read More